Bubble Up Pizza

Ingredients

1 lb of ground lean beef or turkey

(1) 12-16 oz can of biscuits

2 teaspoons of onion powder

3/4 teaspoon on garlic powder

1/2 teaspoon dried basil

1 teaspoon of Italian seasoning

16 oz Tomato Sauce (your favorite jarred variety)

1 1/2 cups of Shredded Mozzarella

2 Tablespoons of Grated Parmesan Cheese

Preparation

Preheat oven to 350 degrees. Brown the meat in a pan over medium high heat. Add in the onion, powder, garlic powder, dried basil and Italian seasoning. Once meat is browned and cooked through, add in your jar of marinara sauce and turn heat down to medium.

Meanwhile, cut each biscuit in quarters. Slowly add all the quartered biscuit pieces into the sauce/meat mixture. Stir together to combine. Once fully combined, pour mixture into a 9″ x 13″ pan. Sprinkle the top with mozzarella cheese. Cook for 25 minutes or until cheese is nice and bubbly. Cut into 8 pieces and serve. If desired, top with a little sprinkle of Parmesan cheese.