Christmas meatballs
Ingredients
500 grams of mince
1 cup milk
4 tablespoons breadcrumbs
1 egg yolk
½ grated onion
1 teaspoon salt
1 teaspoon black pepper
1 pinch of ground allspice
1 pinch of ground ginger
1 pinch ground cinnamon
butter for frying
Preparation
1
Let the bread crumbs and spices swell in milk.
2
Grate the onion. Mix mince, onion and breadcrumbs until smooth.
3
Roll the mince to grape-sized meatballs, one tip is to soak your hands before you roll
4
Fry in butter over medium heat.
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About
This is one dish of some of the most common dishes on a Swedish “julbord“:
Christmas ham
different kinds of pickled herring
sausages and meatballs
lox
Jansson’s frestelse (temptation)
cheese and pâté
different kinds of mustard
eggs and potatoes
schnapps
Other Names:
Swedish meatballs
Added:
Monday, June 23, 2014 - 8:04am
