CHA!Cho’s
Ingredients
Ingredients
Rotisserie chicken, 1 chicken
CHA! by Texas Pete® ½ cup
Shredded cheddar cheese 2 cups
Green Mountain Gringo® Corn Chips 1 bag
Green Mountain Gringo® Hot Salsa 1 jar
Sour cream 2 oz.
Preparation
1
Preparation
2
Preheat the oven to 375 degrees Fahrenheit.
3
Pull and shred all the meat from the rotisserie chicken and place the meat in a mixing bowl.
4
Add the CHA! by Texas Pete® to the pulled chicken meat and mix well.
5
Place all of the Green Mountain Gringo® Corn Strips onto large pizza baking tray.
6
Arrange the spicy shredded chicken over the tortilla strips.
7
Sprinkle all of the shredded cheddar cheese over the chicken and tortilla strips.
8
Place the nachos in the oven to bake for approximately 10-15 minutes or until golden brown, toasted and all of the cheese is melted.
9
Garnish the nachos with the Texas Pete® Hot Salsa and sour cream and serve immediately.
.
About
Hand pulled deli fresh rotisserie chicken glazed with CHA! by Texas Pete® piled high on a platter of crispy tortilla strips with melted cheddar cheese, sour cream and Green Mountain Gringo® Hot Salsa.
Yield:
2-4 Servings
Added:
Tuesday, June 17, 2014 - 8:29am
