Mango Salsa Recipes

Ingredients

2 fresh, large, ripe yet firm sweet mangoes, diced into small pieces

1/4 cup crushed pineapple

1/4 red bell pepper, coarsely chopped

1/4 green bell pepper, coarsely chopped

1 jalapeno pepper, seeded(optional) and minced

2 tablespoons extra virgin olive oil

1 clove garlic, minced finely

1 shallot (little red onion), finely diced

2 tablespoons chopped fresh corriander leaves

2 teaspoons fresh lime juice

1/2 teaspoon red pepper flakes (optional)

Salt and pepper (to taste)

Few mint leaves (optional)

How to make Mango Salsa

Step 1: Mix all ingredients together in a bowl

Step 2: Toss well and refrigerate for some 30 minutes to allow the flavors to mingle well.

Read More: http://recipes.sandhira.com/mango-salsa.html

It's mango season. The market is full of sweet ripe mangoes and most of us are consuming them in some or other way.

Wednesday, May 28, 2014 - 4:26am