Guilt free banana ice-cream
Ingredients
3 ripe bananas chopped and frozen
2 tsp unsweetened cocoa powder
1 tbsp honey
Preparation
1
Chop the bananas, put them in a sealed container and freeze them for 5 - 6 hours or overnight.
2
Add the frozen bananas to a food processor or blender and whiz. Use a spatula to scrape the sides.
3
Add the cocoa powder and honey and whiz again until combined.
4
Indulge! Did I mention this was guilt free! :)
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About
A guilt free, super healthy ice-cream, yes ice-cream! Well, almost :) All you need to do is freeze ripe bananas and then blend them, making them silky smooth and creamy, forming a perfect scoop!
You can eat this as it is or experiment with different flavours such as peanut butter, almond butter, nutella or whatever you fancy.
Added:
Saturday, April 26, 2014 - 2:33pm
