April 17, 2014
Potato chips are a snack enjoyed around the world, and this spreading to global cultures has given rise to a number of delish varieties of flavors.
This particular recipe comes from Spain, and it produces light, crunchy chips with just a hint of lemon and salt to them. A perfect light snack.
Ingredients:
4 1/2 lb lemons
fleur de sel
4 1/2 lb potatoes, preferably Kennebec
olive oil
To read the rest of this recipe, Click Here: Lemon Sea Salt Chip Recipe
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