March 22, 2014
Orange chicken is a favorite Chinese American dish. This healthier version skips battering and deep frying the chicken but keeps all the great citrus flavor. Next time you are craving orange chicken, skip ordering take-out and try this recipe instead.
Orange Chicken
Recipe from Lau's Kitchen
1 lb chicken breast
1 tsp vegetable oil
1/4 cup orange juice
1/4 cup rice vinegar
1 tsp rice wine
2 tbs soy sauce
1 tbs hot chili sauce
2 cloves minced garlic
1 tbs brown sugar
2 tbs orange zest
1 stalk green onions
1/4 cup water
1 tsp corn starch
salt and pepper to taste
white rice
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