Ginger and Garlic Chicken
Ingredients
3 lbs. boneless chicken breast – sliced
2 cups frozen peas
1 cup of uncooked rice
For the Marinade:
Juice of 1 lemon
3 cloves of garlic – crushed and chopped
1 inch piece of fresh ginger – sliced thin
3 tablespoons of soy sauce
1 tablespoon of sugar
1 tablespoon of vegetable oil
Preparation
1
Combine all of the ingredients for the marinade in a bowl. Place the chicken sliced in the bowl and toss.
2
Cover the chicken and place in the refrigerator for 1 hour.
3
Prepare the rice as directed.
4
Heat a large frying pan and place the chicken slices in the pan. Do not overcrowd the pan.
5
When the chicken is golden on one side and slightly firm; turn over and finish cooking on the other side.
6
The cooking time will depend on how thin or thick the chicken is sliced.
7
When finished cooking the chicken place the frozen peas in the same pan and add one cup of water to the pan to cook the peas.
8
Plate the chicken and top with the peas and the side of rice.
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Added:
Sunday, February 9, 2014 - 2:14pm
