January 11, 2014
Chimichurri, an incredibly versatile Argentinian sauce, is a huge dinner saver when you just want a simple, satisfying meal. It’s a flavor-packed option for quickly marinating steaks or even silken cubes of tofu, as in this recipe from The Stone Soup.
Ingredients:
300g (10oz) hunk firm tofu
2 large handfuls baby spinach
8-10 tablespoons chimichurri sauce
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