kairi pudina sharbat

Ingredients

6-7 medium sized raw mangoes chopped

1/2 bunch mint leaves

500g sugar

2 tbsp rock salt

2 tbsp dry roasted & crushed cumin seeds

1 tbsp black pepper powder

salt to taste

Dissolve sugar in equal amount of water on low flame. Make a thin sugar syrup and cool.

Puree the mangoes along with the mint leaves & mix it in the sugar syrup.

Strain the syrup and add the spices, adjust the seasonings according to taste.

While serving fill 1/2 the glass with the syrup & remaining 1/2 with cold water or soda.

mint flavored tangy drink

Wednesday, December 4, 2013 - 7:51am

sunita