Quick and Easy Mac and Cheese
Ingredients
8 oz. cheddar cheese - cubed
1 cup milk
4 tablespoons butter
¼ tsp. garlic powder
¼ tsp. black pepper
¼ tsp. salt
1 lb. your favorite macaroni
Preparation
1
Heat a large frying pan and add the milk, butter and cheese.
2
Cook macaroni as directed. Lift out of the water with a slated spoon and add to the milk and cheese. Lower heat and toss until all of the cheese is incorporated with the macaroni.
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Added:
Friday, October 25, 2013 - 9:02am
