Chilled melon summer soup

Ingredients

3 cups chopped melon, any kind you like

6 tsp greek or any yogurt

6 tsp lime juice or more to taste

3/4 tsp salt or more/less to taste

Black pepper to taste

Mint leaves for garnishing

Preparation

Throw melon pieces, yogurt, lime juice, salt and black pepper in a blender and blend until smooth. Add little water if you want lighter consistency. Taste and adjust salt , black pepper and lime juice. Chill in fridge for 3-4 hours. Serve with mint leaves.