Oven Fried Boneless Pork Chops
Ingredients
6 boneless pork chops (about 1 inch thick)
2 eggs – beaten plus splash of milk
Olive oil for drizzling
Coating:
2 cups flour
¼ cup grated Romano cheese
1 tps. Paprika
½ tps. Ground black pepper
½ tsp. salt
Preparation
1
Beat the eggs with a splash of milk.
2
Combine the seasonings with the flour.
3
Dip the pork chops in the seasoned flour, then in the egg wash and back in the flour.
4
Place in a baking dish. Drizzle olive oil over the pork chops.
5
Preheat Oven 350 degrees:
6
Bake for 35 – 45 minutes, or until juices run clear.
.
Added:
Tuesday, August 20, 2013 - 6:32am
