Peanut Butter Cookies With Chocolate Chunks
Ingredients
1 cup unbleached all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup natural chunky peanut butter
1/2 cup (packed) light brown sugar
1/2 cup granulated / caster sugar
1/2 cup (1 stick) unsalted butter, at room temperature
1 ½ tablespoons honey
1 large egg
1 teaspoon vanilla extract
4 ounces semisweet chocolate, coarsely chopped
Preparation
1
Preheat the oven to 350 F.
2
Mix the flour, baking soda, and salt in a medium bowl.
3
Using an electric mixer, beat the peanut butter, brown sugar, granulated sugar, butter, honey, egg, and vanilla in a large bowl until well blended.
4
Stir the dry ingredients into the peanut butter mixture in 2 additions. Stir in the chopped chocolate.
5
Scoop about 3 tablespoonfuls of dough for each cookie onto the prepared baking sheets, spacing them 2 1/2 inches apart.
6
Bake for about 12 minutes, or until the cookies puff and begin to brown on top but are still very soft to the touch.
7
Cool the cookies on the baking sheets for 5 minutes.
8
Using a metal spatula, transfer the cookies to a rack and eat warm or cool completely.
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About
From Curtis Stone
Added:
Sunday, August 4, 2013 - 12:58pm
