Finding the right Gelato maker to produce the best gelato is difficult but not impossible

When making a great-tasting gelato, using an ice cream maker will surely ruin the authenticity of this Italian-based dessert. Why? Ice cream is made with more air gelato is, giving the ice cream a more fluffy feeling. Instead gelato made by a professional gelato company who produces pints of gelato daily, has more of a rich and bold flavor. Regularly, ”real” gelato has an intense and thick texture. So why do so many people think they don’t need a quality gelato maker to produce this quality dessert?

Perhaps, they have been mistaken by people who assume that because of gelato’s creamy texture, it’s made in a similar way to ice cream. However, apart from being less airy, gelato is made using very little water. Unlike ice cream that must be frozen to be eaten, fresh tasting gelato may be enjoyed straight after it’s prepared from a professional Italian than gelato maker.