Cinnamon Vanilla Hazelnut Butter
Ingredients
2 cups roasted/unsalted hazelnuts (I purchased my nuts at Trader Joe’s)
2 teaspoons ground cinnamon
1 1/2 teaspoons vanilla bean paste or pure vanilla extract
1/2 teaspoon kosher salt
Preparation
1
Place the hazelnuts, cinnamon, vanilla and salt in the bowl of a food processor. Process the nut mixture until they turn into a creamy consistency, approximately 4 minutes.
2
Transfer the mixture to a jar with a tight-fitting lid. (I used Mason jars.)
3
The mixture will keep for approximately 3 weeks in the refrigerator.
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About
Kick peanut butter to the curb and make this insanely delicious hazelnut butter with cinnamon and vanilla! Quick and easy, ready in four minutes!
Other Names:
Healthy hazelnut butter
Yield:
1 1/2 cups
Added:
Friday, May 17, 2013 - 5:13am
