Buffalo Nuts® Wings
Ingredients
¼ cupTropical Food’s Buffalo Nuts®; chopped
Oil for frying
5 chicken wings
1 tbsp.butter
1 clovegarlic; finely minced
¼ cupsoy sauce
3 tbsp.Mirin
3 tbsp.Sriracha
1 tbsp.fish sauce
1 tbsp.sweet chili sauce
1 tbsp.fresh ginger; grated
1 tbsp.sesame oil
and 2 tspsesame oil
1/3 cupwater
¼ headiceberg lettuce; chopped
1/3 cupmayonnaise
Preparation
1
Heat oil for frying.*
2
In a medium sauté pan, melt butter over medium heat and sauté the garlic.
3
Add soy sauce, Mirin, 2 tbsp. Sriracha, fish sauce, sweet chili sauce, ginger and 1 tbsp. sesame oil; stir until all ingredients are incorporated.
4
Add Tropical Food’s Buffalo Nuts® and water.
5
Reduce until the sauce is at desired consistency.
6
While sauce is reducing, fry the chicken wings until crisp and to 165 degrees.
7
Mix together mayonnaise, 2 tsp. sesame oil, and 1 tbsp. Sriracha.
8
Toss wings in Buffalo Nuts® sauce.
9
Place on chopped iceberg lettuce and drizzle with mayonnaise sauce.
10
*Alternatively, the wings can be baked at 400 degrees until crispy.
.
About
On October 9th, 2012, Tropical Foods had its Flavors of the Fall Recipe Contest with the culinary students at the Charlotte Campus of Johnson & Wales University. This recipe, Buffalo Nuts® Wings, was created by Bella Bartha.
Added:
Wednesday, March 13, 2013 - 8:11am
