Reuben Quiche
Ingredients
1 nine-inch deep-dish pie shell
1 tablespoon caraway seeds
pound deli corned beef, shredded
1 tablespoon Dijon mustard
¼ cup Thousand Island dressing
¾ cup sauerkraut, drained
1½ cups grated Gruyere cheese
3 eggs, beaten
1 cup half and half
1 tablespoon grated onion
½ teaspoon salt
¼ teaspoon dry mustard
Kosher dill spears for garnish
Preparation
1
Preheat the oven to 425 degrees.
2
Assemble ingredients.
3
Sprinkle and press caraway seeds into unbaked deep-dish pie crust.
4
With a fork, prick the crust and bake for 7 minutes.
5
Remove the crust and reduce the oven to 350 degrees.
6
Layer corned beef on top of crust.
7
Combine mustard and dressing and spread over beef, then layer sauerkraut and cheese.
8
In a small bowl, mix eggs, half and half, onion salt and dry mustard.
9
Pour evenly over the pie.
10
Bake for 40 to 45 minutes.
11
Remove from the oven and allow to set for 5 minutes.
12
Serve while hot and garnish each plate with dill spears.
.
About
This is a recipe that I always make for St. Patrick's Day, and can be served for breakfast, lunch, or dinner.
Yield:
6 Servings
Added:
Monday, March 11, 2013 - 10:14am
