For some reason, we never seem to eat fresh corned beef until St. Patrick's Day comes around again. It's to bad, because it is such a wonderful treat.
If you can't wait for the salty, savory flavor of a great corned beef sandwich, then you will love being able to make it at home!
It's not difficult to do, you only need a couple of ingredients and enough room in the fridge.
2 Cups kosher salt
1/2 cup sugar
3 Tablespoons pickling spice
Directions
In a large stockpot, add 1 gallon of water and the above ingredients except the meat.
Bring to a simmer and stir to dissolve salt and sugar.
Turn off heat and allow to cool until room temperature.
In a large container, place the raw brisket.
Pour cooled brine over the meat.
Cover and place in refrigerator for 5 days.
Turn meat over once a day to be sure it is evenly brined.
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