Corn Chivda
Ingredients
8 cups unsweetened cornflakes
¼ the cup raisins
For frying
1/4th cup cashewnuts
1/4th cup chana dal
1/4th cup groundnuts
1/4th cup fry coconut slices
6-7 chillies chopped
6-7 curry leaves
oil for frying
For tempering
½ cup oil
2 tbsp cumin seeds
2 tbsp mustard seeds
2 tbsp cumin powder
2 tbsp coriander powder
2 tbsp fennel seeds powder
1 tbsp fennel seeds
2 tbsp turmeric powder
½ tbsp asafetida powder
1 tbsp amchur powder
2 tbsp salt
2 tbsp sugar
2 tbsp sesame seeds
2 tbsp chilli powder
Preparation
1
Heat oil in a deep pan and fry all the ingredients listed below fried items one by one. Keep it aside.
2
Take another pan. Heat oil and start tempering. Add all the tempering ingredients and mix the fried ingredients in it.
3
Finally add the cornflakes and raisins and mix everything well.
4
Cool the chivda and store it in an air tight container.
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About
Corn Chivda is a snack prepared during Diwali festival at my place. It is made by mixing cornflakes with variety of nuts and spices.
Added:
Monday, November 5, 2012 - 9:13pm
