Pork Loin with Peach Puree & Mushroom side
Ingredients
pork loin chop
olive oil
peach
orange
red wine vinegar
salt
pepper
mushrooms
green onion
Preparation
1
Preheat oven to 375 degrees F
2
Pan sear all sides of your pork in a frying pan with olive oil until brown, about a minute on each side.
3
Place pork in oven for 15-20 minutes, or until internal temperature reaches 165 degrees F
4
Cut into slices.
5
Place in a food processor, blender or magic bullet: cut-up peach, orange juice and vinegar. If you don't have red wine vinegar, you can substitute red wine and regular vinegar.
6
Blend well. The mixture will be quite liquidy.
7
Sautee mixture on medium-high for about 8 minutes or until sauce thickens to a puree consistency.
8
Place on top of sliced pork
9
Sautee in a frying pan: mushrooms, olive oil and green onion slices for about 10-15 minutes or until well cooked.
10
Serve as a side to the pork.
.
About
Flavourful pork loin with a sugar free peach puree. Enjoy this dish with a side of grilled mushrooms.
Added:
Wednesday, September 5, 2012 - 12:25pm
Comments
September 5, 2012
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