Orange Muffin Without Butter
Ingredients
3 Egg yolks
30g Sugar
35g Fresh orange juice
Orange zest from one large orange
70g Natural yoghurt
80g Plain flour
10g Corn flour
1/2 tsp Baking powder
a pinch of salt
3 Egg whites
70g Sugar
Preparation
1
Beat egg yolks and sugar until white at medium speed and add orange juice, natural yoghurt and mix well.
2
Remove bowl from machine, add in sifted flour (plain flour, corn flour & baking powder) and mix well with a hand whisk, follow by orange zest, mix well again.
3
Whisk egg whites and sugar until peak form.
4
Fold 1/4 of egg white to egg yolk mixture with a rubber spatula until well mix and fold in remaining egg white in two batches.
5
Scoop batter into muffin liners to 3/4 full and place them on a baking tray.
6
Bake at preheated oven at 170C for about 25-30 minutes or until skewer inserted comes out clean.
7
Bang the baking tray together with the small cakes on the counter top 2-3 times once they are cooked, as this will prevent the cakes shringes. Leave to cool and store them in an airtight container in room temperature for 2-3 days.
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About
These Orange Muffins are very spongy in every bite and tastes delicious with full of orange flavour even though they're not feather light cakes.
Yield:
makes 9
Added:
Sunday, August 26, 2012 - 7:10pm
