Lingonberry Crepes
Ingredients
Crepes:
1 cup flour
2 cup milk
3 eggs
1 tsp salt
1/4 cup beer
cooking oil
Topping:
1/4 cup whipped butter
1/4 cup lingonberry jam
Powdered sugar
Preparation
1
Mix ingredients in a bowl let sit 20-3 min. Pour into center of generously oiled, pre-heated pan on medium heat. Spread thin by rotating. Cook 2 mins per side. Use tong to flip. Whip butter with Lingonberries. Fold or roll the crepe, top & sprinkle with powdered sugar.
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About
My sister, hubby and I came up with this recipe because I wanted to be able to make iHop's Swedish crepes at home. My sister's French baking expertise and my hubby's insatiable thirst for beer made this recipe uniquely ours. =)
Other Names:
iHop Lingonberry Crepes
Yield:
Serves 4
Added:
Thursday, August 2, 2012 - 7:17am
