July 11, 2012
What tastes better, than a chocolate cupcake still warm from the oven? We are certain that the only improvement on this delightful dessert, would be making it in less time.
Thanks to Adam Paul Green, a Foodista member, you can now go from thinking about chocolate cupcakes, to eating one, in 5 minutes!
His recipe is foolproof and tastes delicious, but we do beg to differ about serving size; who could share that amazing dessert with anyone else?
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