Silky Steamed 3-Egg With Wolfberries
Ingredients
4 Eggs
1 Salted Egg
1 Century Egg
1 tsp Wolfberries
½ tsp Salt
Dash of Pepper
½ tsp Sesame Oil
12 x half egg shells water (ratio 1:1.5)
Olive oil for Glazing
Preparation
1
Soak Wolfberries in water till soft. Drain & set aside.
2
Remove outer coatings from Salted & Century Eggs. Boil Salted Egg for about 10 mins. Remove shells from both eggs & dice into cubes.
3
Beat eggs with water & seasoning. For a smooth texture, filter eggs.
4
Lightly grease mold with oil & pour egg mixture into it.
5
Steam egg for about 7 - 10 mins over low fire. Steaming time depends on the mold/plate that you choose. Use a toothpick to test if egg is cooked. Gently overturn mold onto serving plate & there goes your colourful & healthy egg dish!
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About
Steamed 3-Egg is very popular in Chinese homes. Adding Wolfberries turns this into a alluring egg dish, a real eye-candy.
Yield:
3
Added:
Tuesday, July 3, 2012 - 2:09am
