Golden Crisp Potatoes
Ingredients
1. 8 little red potatoes
2. 1/2 cup of olive oil
3. 1/2 a teaspoon of paprika
4. 1/2 a teaspoon of onion powder
5. 1/2 a teaspoon of garlic powder
6. 1/4 a teaspoon of salt
Preparation
1
1. Pre heat oven to 350 degrees
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2. Cut potatoes into a little larger than bite size pieces (potatoes will shrink)
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3. Put paprika and mix. Repeat this process individually with onion, garlic powder and salt.
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4. Pour potatoes into a baking pan
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5. Take them out in 1 hour, and mix so the potatoes on top get some of the liquids from the bottom.
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6. Leave in for another hour.
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7. Leaving the oven on 350 degrees, take potatoes out of the oven and put in the broiler to get crispy. Check on them after a minute and don't leave them in for longer than 2 minutes or else they will burn.
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Yield:
5
Added:
Saturday, June 23, 2012 - 3:31pm
