Getto’s Dry Rub

Ingredients

1-1/2 tablespoon table salt

1/2 teaspoon celery salt

2 tablespoons packed dark brown sugar

1 tablespoon freshly ground black pepper

1-tablespoon citric acid (sold in the spice or canning section of the grocery store)

1/2 teaspoon garlic powder

1 teaspoon freshly ground white pepper

1 teaspoon chili powder

1/2 teaspoon onion powder

1/2 teaspoon paprika

1/2 teaspoon dried basil

1/4 teaspoon ground thyme

1/2 teaspoon of dry mustard

Preparation

Mix all ingredients in glass jar or plastic container that has tight-fitting lid. Shake to mix. Use immediately or store in cool, dark place for up to two months.

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About

Rubs are mixtures of spices and herbs that act like a “dry” marinade. Store in a jar and use for coating pork chops, ribs, tenderloin or kabobs. They’re fantastic for cook-outs. Here are some great recipes to get you going or add to your collection.