June 8, 2012
Years ago, my Uncle John would make the most amazing blueberry cake. It was a Blueberry Buckle, but we simply called it cake. He would cut this divine creation into 1 inch squares, and we would enjoy a platter of blueberry bites that were the perfect proportion of sweet and slightly tart.
If you haven't tried this old fashioned recipe, check out a delightful way to use this seasonal food:
For more ways to enjoy blueberries, visit the Foodista recipe archives:
Grain Free Blueberry Banana Bars
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