Chive and dill muffins
Ingredients
1 cup all purpose flour
1 cup yellow cornmeal
1 tbs sugar
2 tsp baking powder
1 tsp salt
½ tsp baking soda
½ tsp cayenne pepper
¼ cup fresh chives and dill, chopped
1 ½ cups plain yogurt
2 large eggs
3 tbs butter, melted
Preparation
1
Whisk flour, cornmeal, sugar, baking powder, salt, baking soda, and cayenne pepper in medium bowl. Stir in chives and dill.
2
Whisk yogurt, eggs, and melted butter in another medium bowl.
3
Add yogurt mixture to dry ingredients and stir just until blended.
4
Divide batter among greased (or silicone) muffin cups, using about 1/3 cup batter for each standard muffin cup.
5
Bake at 220°C for 20 minutes or until muffins are puffed and golden (trick with a toothpick).
6
Let muffins cool in muffin cups, then remove from the cups and serve warm.
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About
Savory muffins ideal for a weekend breakfast
Yield:
10 muffins
Added:
Wednesday, May 16, 2012 - 2:44am
