Caramel Pecan Banana Sundae
Ingredients
2 Medium Bananas, sliced
2 Tablespoons Sugar-Free Caramel Sauce
2 Tablespoons Chopped Pecans
Preparation
1
Warm caramel sauce in the microwave for 15 seconds (30 if it has been refrigerated). Pour sauce over bananas and top with pecans.
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About
Quick, healthy and extremely easy dessert for when a sweet tooth hits.
Yield:
2 servings
Added:
Tuesday, May 15, 2012 - 7:29am
