Baked Low-Fat Crab Rangoon
Ingredients
1 Pkg Won-Ton Wrappers
8 oz. Fat-Free Cream Cheese
1 Cup Finely Chopped Imitation Crab Meat
3 Large Cloves of Garlic- Pressed or minced
1 Tbsp. Fresh Chives
¼ tsp. Garlic Salt
1 tsp. Onion Powder
Salt & Pepper to taste
1 egg
1 Tbsp. Water
Preparation
1
Pre-heat oven to 400°F and line a baking sheet with foil.
2
In a medium-large bowl combine Cream Cheese, Crab meat, Pressed/minced Garlic, Chives, Garlic Salt, Onion Powder and Salt & Pepper to taste
3
Combine well with a fork until it has been mixed thoroughly. Set aside
4
Place wonton wrappers on cutting board and brush egg wash {in a small bowl whisk together 1 egg and 1 Tbsp. of water} along all 4 edges.
5
Using a ½ tsp. place the filling in the center of the wrap
6
Bring the bottom triangle up towards the top point. Run your fingers along the edges to seal the “seam”.
7
Bring the 2 side points towards the center and press them together.
8
Place on the foil lined baking dish and Brush on remaining egg wash to give the ‘goons a nice golden color.
9
Bake for about 10 minutes or until the edges turn a nice shade of golden brown.
10
Serve alone or with some Plum Sauce and
11
ENJOY!!!
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Added:
Monday, April 30, 2012 - 10:09am
