Rice paratha with Mutter Paneer
Ingredients
For the Mutter Paneer..
2 Tomatoes, blanched,
1 Onion cut,
2 Green chilly,
A piece of Ginger,
2 -3 tbsp Curd,
5 Almonds, blanched,
5 Cashew nuts, blanched,
2 cloves Garlic cut,
1 tsp Red Chilly powder,
1 tsp Coriander powder,
1\2 tsp Turmeric powder,
1\2 tsp Garam masala,
1\2 cup Paneer, cut into pieces,
1\2 cup Green Peas boiled,
1 tsp sugar,
2 tbsp Oil,
2 tbsp Cream,
1tsp Shahi Biryani masala,
Salt to taste.
Preparation
1
Boil the tomatoes, until it's skin tears.
2
Put almonds n cashew to blanch.
3
Also boil the green peas until soft.
4
Also cut onion, green chilly, and ginger.
5
In a mixer jar put the tomatoes, onion, almonds,
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cashews, green chilly, garlic, ginger, curd, also add
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all the masalas while grinding.
8
Put a pan to heat, add oil then add the paste.
9
Stir until leaves the sides of the pan.
10
Now add the cut pieces of paneer, sugar, peas
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and salt. Also add the cream, serve hot .
12
For the Rice Paratha..
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The Rice paratha is made from cooked, leftover rice.
14
I n that add salt n red chilly powder to the rice, also mash them,
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so it will be easy to use as stuffing in the parathas.
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For the parartha, will need wheat flour dough, which is
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little soft. Put the rice stuffing, roll and do the paratha
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on a tava, using ghee or oil until crisp n golden brown.
.
Added:
Wednesday, April 11, 2012 - 4:29am
