Italian Style Stuffed Artichokes!!!
Ingredients
4 large artichokes
½ lemon
1 tsp. of salt
Stuffing:
2 oz. can of anchovies – in olive oil
5 cloves of garlic
2 cups Italian style breadcrumbs
Juice of ½ lemon
¼ cup fresh grated Romano cheese
Handful of fresh Italian parsley
Dashes of red pepper flakes
Olive oil
½ cup of chicken broth
¼ cup of wine
Preparation
1
Preparation of Artichokes:
2
Place the artichokes in a large pot with a tsp. of salt and the ½ of lemon. Bring this to a boil and let simmer on low for 5-10 minutes.
3
Drain and let the artichokes cool.
4
Pound the artichokes down on the counter to open the artichoke up. Snip the tips of the artichoke leaves and cut the stems of the artichokes.
5
In a food processor combine the anchovies with the olive oil, lemon juice, garlic cloves, breadcrumbs, lemon juice, Romano cheese, fresh parsley, a dash of red pepper flakes and a few drizzles of olive oil. Process this mixture with a few good chops.
6
Stuff this mixture between each leaf with a teaspoon. Top each artichoke with more grated Romano cheese and a drizzle of olive oil.
7
Preheat Oven 350 degrees:
8
Place in a heavy frying pan with the chicken broth and wine. Bake 25-30 minutes.
.
About
These are delicious and fun to eat.
With Love,
Catherine
xo
Added:
Tuesday, April 10, 2012 - 10:42am
