Hasselback baked potatoes
Ingredients
8 medium oval-shaped potatoes, peeled, or (if they are new), well washed
4 cloves garlic, coarsely minced
½ tbs each fresh or dried herbs of your choice (rosemary, thyme, basil)
1 tsp sweet red paprika
Black pepper
Coarse sea salt
2 tbs olive oil
Preparation
1
Cut across each potato at about 3mm intervals, but not all the way through.
2
Distribute evenly garlic in between the slits in the each potato.
3
Place the potatoes on a baking sheet lined with aluminum foil, cut side up.
4
Mix herbs, sweet paprika, pepper and salt and sprinkle over and between the the slits in the potato.
5
Drizzle the potatoes with olive oil and bake in oven at 200°C (that's just under 400° F) for 60 minutes or until crispy brown on the outside and soft inside.
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About
A Swedish version of baked potato: crisp outside, nice and soft inside.
Yield:
4 servings
Added:
Sunday, March 18, 2012 - 2:28pm
