Working Mom's Hamentashen
Ingredients
1 18.5 ounce package moist Yellow Cake Mix
1 cup all purpose flour
2 eggs
2 tablespoons water
1 cup fruit preserves, any flavour
Preparation
1
Preheat oven to 375 degrees F
2
Grease cookie sheets
3
In large bowl, mix together the cake mix and flour. Stir in the eggs and water to form a stiff dough.
4
On a lightly floured surface, roll the dough out to 1/8 inch thickness.
5
Cut into 3 inch round circles, using a rim of a glass or a cookie cutter. First dip in flour or sugar so dough doesn't stick.
6
Place teaspoon of preserves into the center of each cookie and pinch the sides to form three corners simulating triangle shape.
7
Moisten lightly with water if necessary
8
Bake for 6-8 minutes in the preheated oven, or until lightly browned. Allow cookies to cool for 1 minute on the cookie sheets before transferring to cookie racks to cool completely
.
About
an easy dough to make for non bakers
Yield:
2 dozen
Added:
Friday, March 9, 2012 - 8:36am
