Welcome to our first-ever edition of Community Spotlight, in which we'll highlight conversations from Foodista's social media spheres. To kick things off, we kept things lighthearted and asked, "What's the weirdest food you've ever eaten?" The Twitter responses we received would make Andrew Zimmern proud. Here's a sampling:
@foodista Chocolate covered ants, as an elementary school student!
— Parenting Geekly (@ParentingGeekly) February 1, 2012
@foodista Fried chicken brains.
— Kathryn (@londonbakes) February 1, 2012
@foodista whale..I didn't like at all..But the colour was fancy, bright pink!
— Anastasia Borgogelli (@oohmyjuliet) February 1, 2012
@foodista lotus bean soup - Chinese delicacy; icky mauve-grey and tasted like chalk!
— Pamela Hadder (@PamiOsmo) February 1, 2012
@foodista fried sea anemones, like overcooked broccoli!
— Jo Ingleby (@tasteandseason) February 1, 2012
@foodista cows stomach but its so good! Called mondongo and served with rice and beans.
— aaron quiroz (@runaaronrun) February 1, 2012
RT @foodista: What's the weirdest food you've ever eaten? --perhaps..Seaweed Gel. Talk about a WEIRD texture!
— Chef Reign (@Fuisine) February 1, 2012
@foodista camel for sure!
— janepfrank (@janepfrank) February 1, 2012
@foodista Pig brain and eyeball.
— DaisyatHome (@DaisyatHome) February 1, 2012
@foodista sheep testicles
— Wail Al Aun (@UncleWail) February 1, 2012
@foodista White ants mixed with beans in Arua, Uganda. Very nutty and good!
— Patrick Kelly (@PatrickMKelly) February 1, 2012
@foodista century egg and balut
— ecabae (@eabace) February 1, 2012
Mushroom aspic in Japan. I struggled valiantly. RT @foodista: What's the weirdest food you've ever eaten?
— The Flyover Foodie (@flyoverfoodie) February 1, 2012
I've had 7 snake shots! RT “@foodista: What's the weirdest food you've ever eaten?
— Jane Ko (@atasteofkoko) February 1, 2012
@foodista water buffalo tripe stewed in bile. Just as icky as it sounds, unfortunately!
— sheryl cababa (@SherylCababa) February 1, 2012
@foodista definitely bat in a spicy pastry
— Cookie Scotland (@Cookiescotland) February 1, 2012
For a chance to be featured in next week's Community Spotlight, be sure to follow Foodista on Twitter, Google+ and Facebook.
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