Bacon Clam Pizza
Ingredients
1 thin Boboli prepared pizza crust
1/2 cup of light Alfredo sauce
1 10 ounce can of chopped clams well drained
1/2 red onion, slivered
2 tbsp of olive oil
2 tsp of minced garlic
one package of precooked bacon 8 slices used
sprinkle of fresh minced parsley
pinch of red pepper flakes, if you like a bit of heat
1 cup of shredded mozzarella
1/4 cup of parmesan cheese, shredded
Preparation
1
Preheat oven to 400 degrees.
2
Heat your pizza stone, (you have one, don't you?) for twenty minutes
3
While the stone is heating, make your toppings.
4
In a tbsp of the olive oil, sweat the red onion slivers and minced garlic until fragrant.
5
When the stone is super hot, top with prepared pizza crust, spread with the light alfredo sauce within 1/2 inch of the edge, sprinkle with chopped cooked bacon, sprinkle with clams, top with cooked slivered onion and garlic.
6
Brush edge of crust with reserved oil.
7
Cover pizza with the cheeses, sprinkle with red pepper flakes and parsley.
8
Bake 15 minutes until hot and bubbly.
.
About
Tastes just like clam chowder on a pizza crust. Easy and good.
Yield:
3
Added:
Saturday, January 28, 2012 - 6:14pm
