Pomelo cake
Ingredients
150 g butter
150 g brown sugar
½ pomelo, zest and flesh
3 eggs
150 g flour
1 ½ sachet baking powder (11g)
6-7 tbs Nutella
4-5 tbs orange marmalade
Preparation
1
Melt the butter and allow to cool slightly.
2
Stir in brown sugar and grated pomelo zest.
3
Add eggs, one by one.
4
Mix flour with baking powder and add to butter and eggs mixture. Mix until smooth.
5
Peel the pomelo, remove pips and chop in a blender. Add to the butter, eggs and flour mixture. Mix until smooth.
6
Grease round cake mold, 20-23 cm in diameter. Preheat oven to 180°C.
7
Spread evenly the cake batter in the mold and top it, in turn, with Nutella and marmalade.
8
Bake the cake for about 35 minutes or until baked through (the trick with a toothpick).
9
After it is done, let it cool, then remove from the mold and serve.
.
About
Juicy and aromatic cake with pomelo fruit.
Yield:
12-14 pieces
Added:
Monday, January 23, 2012 - 12:15am
