Chocolate Cake Cookies
Ingredients
1 18.9 oz box Pillsbury Sugar Free Devil’s Food Cake Mix
1/4 Cup Canola Oil
1/4 Cup water
1 egg or egg substitute
1 Tbsp. sprinkles
Preparation
1
Preheat oven to 350
2
Mix all the ingredients together, but the sprinkles.
3
Roll the dough into about a 1″ ball and flatten a little bit with the palm of your hand.
4
Place about two inches apart on a parchment line baking sheet. Press sprinkles into the cookies.
5
Bake for 10 minutes or until bottom is very lightly brown.
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About
A quick, low calorie little chocolate cookie that has a chewy outer shell and a soft cake like middle. Perfect for giving to a loved!
Yield:
48
Added:
Monday, January 16, 2012 - 4:20am
