January 14, 2012
Coffee fiends will get a caffeinated kick out of these Starbucks Frappuccino cupcakes by Kimz Kitchen. The recipe uses Starbucks Via Instant Coffee for the caffeine; it's filled with coffee-infused mousse and topped with Swiss meringue buttercream. A caramel drizzle, sliced-up Starbucks straws and Starbucks holders complete the effect.
Read the recipe here, and for another caffeinated cupcake, see this recipe from a Foodista contributor.
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