Mathri
Ingredients
Refined Flour - 500 gms
Sesame Seeds - a handfull
Milk - 2 tsp
Ghee - to fry
Sugar - 2 cups
Water -2 Cups
Preparation
1
In a vessel, mix the refined flour and add sesame seeds. Bind it into a very hard dough using very minimal milk.
2
USing hands make small flat circular balls out of it.
3
Poke them with a fork.
4
In a skillet take some ghee and at a low flame, fry these flat cookies untill they turn brown in colour.
5
Now in another vessel mix 2 cups of sugar with 2 cups of water. Bring it to boil. Stir it occasionally and let the sugar melt. Test the consistency constantly. We want it to be a 3 thread consistency.
6
Dip the fried mathris into this chasni and remove instantly.
7
Wait till they cool down and then devour them. Who's stopping you.
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About
A simple Gujarati sweet that requires no special effort or ingredients. Easy to make and delicious to the taste buds. Presenting 'Mathri' - a crunchily sweet gujarati delicacy.
Added:
Friday, January 6, 2012 - 2:13am
