Philippino Tuna Kinilaw
Ingredients
1 k tuna
the juice of 3 lemons
a quarter of an orange peel
5 cl of rice vinegar
1 spring onion
1 Dungan nut grated (heriteria litoralis)
1 tbsp salt
Preparation
1
Cut the fish into thin strips
2
Squeeze the lemon juice
3
Peel the orange quarter
4
In a bowl put the vinegar, salt, lemon juice and orange peel and leave it for ½ hour.
5
Chop the onion and the greens
6
Place fish in a dish.
7
Sift the juice and vinegar, pour it over the fish.
8
Grate nuts over the dish. The nuts will give the juice an opaque white like the color of coconut milk.
9
Allow the fish to "cook" until it becomes opaque.
10
Add the chopped onion and top with onion tails.
.
About
Actually I should not talk about "the" kinilaw because there is almost one kinilaw recipe per family in the Philippines. I got this recipe from my young neighbour...
Yield:
Philippines cuisine.
Added:
Sunday, January 1, 2012 - 8:10am
