Aida Mollenkamp
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http://www.aidamollenkamp.com/2011/12/night-market-five-spice-chicken-recipe/
Though I’ve never been to Taiwan, there’s one thing I know for sure: I’m a huge fan of night market-style fried chicken. It’s one of a variety of xiaochi (aka “finger foods) found in Taiwanese night markets and is more or less popcorn chicken seasoned with garlic, soy, and a good amount of Chinese Five-Spice powder.
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