Honey Cupcakes
Ingredients
Ingredients (makes 10)
125g Butter (softened)
110g Caster sugar
1 tsp Vanilla extract
1 tbsp Honey
2 Eggs
185g Plain flour (sieve together with baking powder)
1 tsp Baking powder
125ml Milk
Whipped cream
120g Fresh topping cream
60g Whipping cream
Preparation
1
Method:
2
Preheat oven to 170C.
3
Beat butter, sugar, vanilla and honey until light and creamy.
4
Gradually add the eggs and beat until well combined.
5
Add flour and milk alternately and beat until just combined.
6
Pipe or spoon the mixture into muffin tins lined with paper cases and bake for 25-30 mins or until cooked when tested with a skewer. Allow to cool on a wire rack.
7
Whisk fresh topping cream and whipping cream together to peak form.
8
Place whipped cream in a piping bag with a #14 plain round tip and pipe in circular motion on cake.
9
Store cupcakes in refrigerator and sprinkle with coloured sugar before serve.
.
About
This is a very simple recipe and honey was added in the cake. Just remember not to overmix the ingredients while mixing or else after baking you'll get a tough cake. To make the cupcakes more presentable, I've whipped up some fresh topping cream with whipping cream and sprinkled with some yellow coloured sugar but for long lasting decorations, I suggest you to use butter cream or meringue icing instead. These Honey Cupcakes are great for giving away or served in a party to impress your guests.
Yield:
makes 10
Added:
Thursday, November 24, 2011 - 7:59am
