Kiwifruit & Lime Cupcakes
Ingredients
Ingredients:
75g Self-raising Flour
40g Plain Flour
50g Ground Almond
80g Caster Sugar
62g Unsalted Butter, melted and cooled
1 Large Egg
60ml Milk
1 1/2 Ripe Green Kiwifruit, cut into cubes
1/2 Green Kiwifruit, sliced for garnishing
Lime Syrup:
Zest of 1 Lime
90ml Lime Juice(about 2 - 3 limes)
80g Caster Sugar
Preparation
1
Preheat oven to 180°C. Place combined flours, almond meal and sugar in a large mixing bowl. Stir well.
2
Whisk egg and milk together with melt butter and slowly stir into the flour ingredients follow by the cubed kiwifruit.
3
Using a spatula, mix well and spoon mixture into paper cases and bake in preheated oven for 25 - 30 minutes till golden and skewer inserted and comes out clean.
4
Cool in pan for 10 minutes before turning onto wire rack to cool further.
5
To make the lime syrup, place lime rind, lime juice and sugar in a small saucepan. Stir over low heat until sugar dissolves.
6
Simmer over medium low heat for 8 - 10 minutes until thickened.
7
Cool the syrup slightly. Use a skewer make holes over the cakes before spooning the sryup over cakes and top with sliced kiwifruit.
8
You could also un-mould cake on serving plates, spoon over extra lime syrup and serve warm.
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About
Below is another way that you could in-cooperate kiwifruit in baking some delicious cupcakes to impressive your guests with minimum steps and effort. These serve great for afternoon tea with cup of fragrant tea to balance it's zesty taste.
Yield:
makes 6 cupcakes
Added:
Thursday, November 10, 2011 - 6:54pm
