Bacon Veggie Quiche
Ingredients
1-2 Tbp Olive oil
¼ cup diced red pepper
½ cup chopped broccoli
¼ cup diced red onion
¼ cup chopped yellow squash
¼ cup chopped button mushrooms
2 cloves garlic, minced
5-6 slices bacon
2 roma tomatoes, sliced
Large handful of spinach leaves
½ cup ricotta cheese
½ cup shredded cheese (of your choice)
6 eggs
Salt and pepper to taste
1 sheet refrigerated pie crust
Preparation
1
Preheat oven to 375 degrees Fahrenheit.
2
Unroll crust and place into pie pan. Bake for 10 min at 375. Remove from oven.
3
Sauté red pepper and broccoli with the oil over medium heat for 3-5 min. Add onion, squash, mushrooms, and garlic. Sauté till al dente. 5-10 min.
4
While veggies sauté cook bacon, as desired. In a separate bowl beat eggs with whisk or fork.
5
Mix in ricotta and shredded cheeses until well combined. Add salt and pepper to egg mixture.
6
Chop bacon and add to egg mixture. Add veggies to egg mixture.
7
Pour just enough mixture into the pie pan (with the precooked crust in it) to coat the bottom.
8
Place a large handful of spinach leaves over the egg mixture in the pie pan to create a layer. Por remaining egg mixture on top of spinach.
9
Top with sliced tomatoes, arrange as desired.
10
Cover in foil and back 40 min. Remove foil and bake an additional 20 min.
.
About
A simple quiche to make the morning of or the day before.
Yield:
4-6 servings
Added:
Monday, October 31, 2011 - 3:25pm
