Picadillo
Ingredients
1 pound of ground beef (97%)
1 24 Oz Jar of Tomato Sauce( for pasta) could be any mushroom or basil mix
Olive Oil
1 Small box of raisins
Cumin
Parsley
Salt
Beer(optional)
Preparation
1
In a pan spray a little bit of oil, warm it up and then put the meat until the meat is brown at medium heat. This will take like 5-7 minutes.
2
Stir the meat meanwhile to make sure that it is loose
3
When the meat is brown add the raisins, cumin, salt, parsley and keep stirring for 5 minutes.
4
Add the Tomato sauce and mix it with the meat.
5
Cover and keep cooking it for 15 minutes at medium heat, make sure never dries
6
To serve you can add fresh parsley
7
Beer(optional)
8
You can add a half of glass of your favorite beer as soon as you add the tomato sauce to give the meat a kick if just grown ups are going to eat
.
About
If you have a casual lunch or if you need to feed your buddies watching a game this is for sure a meal that they never forget.
Other Names:
Ground Beef
Added:
Thursday, October 6, 2011 - 1:01pm
