Pumpkin Halwa
Ingredients
pumpkin puri 29 oz (822 grams)
ghee/clarified butter 2 cup
sugar 3 cup
cashew nuts 1/2 cup
Cardamom powder - 1/4 tsp
Preparation
1
Roast the cashews in ghee until it becomes golden brown.
2
In a pan, heat 1/2 cup ghee, add the pumpkin puri to it and stir well in low flame till the raw flavor is gone(approx 15 min).
3
Add the sugar, mix well.
4
Add ghee to the mixture and continue stirring,and cook until the ghee oozes out and floats on top. This will take another 15 min.
5
Add the roasted cashews and cardamom powder mix well and leave it for 5 minutes.
6
Serve hot.
Tools
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Added:
Wednesday, October 5, 2011 - 6:44am
