Pistachio Pasta


Photo: flickr user miss_yasmina
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Ingredients

1 cl Garlic
cup Minced Onion
2 tablespoons Olive Oil
cup Chopped Pistachio Nuts
cup Chopped Olives
cup Minced Parsley
1 teaspoon Lemon Juice
teaspoon Pepper
teaspoon Crushed Basil
8 ounces Cooked Pasta, drained
cup Grated Parmesan Cheese

Preparation

1
In a large saucepan, saute garlic and onion in oil until onion is tender.
2
Add nuts, olives, parsley, lemon juice, pepper, basil, and pasta. Toss and heat over medium heat for 2 to 3 minutes. Add Parmesan cheese, toss again, and serve.

Tools

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Tags:

side
Nuts
dish

Yield:

1.0 servings

Added:

Saturday, February 13, 2010 - 3:22am

Creator:

Anonymous

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