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Macerated Grapes
Photo: flickr user
Marianne Perdomo
Ingredients
2 pounds fresh seedless
green
grapes
2 cups
Grappa
(500ml)
2 tablespoons
Frangelico
(30ml)
Preparation
1
Prick
each grape on both ends with a toothpick and place them in a bowl. Pour Grappa and Frangelico over
top
and allow to
marinate
for a minimum of 3 hours. The longer it sits, the stronger the flavour will be.
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Yield:
8.0 servings
Added:
Friday, February 12, 2010 - 6:46pm
Creator:
Anonymous
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